Recipe: Hibiscus Tea (or Agua de Jamaica)
This Test Kitchen Approved recipe has been tested for accuracy.
A classic and refreshing summertime drink!
Ingredients
- 1 1/2 cups Hibiscus Flower
- 1 gallon water
- 1 cup Honey Powder
Directions
Boil 1 gallon of water. Reduce heat and add hibiscus flowers. Simmer for 10 min. Strain out hibiscus flowers through cheesecloth. Add honey powder to taste for desired sweetness. Cool and serve over ice.
Yields
16 (8 oz.) servingsThanks To
Pam BravermanMake This Recipe!
Savory Spice Shop Ingredients
Nutrition
Dairy-Free
Gluten-Free
Nut-Free
Vegetarian
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Items in this Recipe
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