A classic and refreshing summertime drink!


YIELD
16 (8 oz.) servings

TIME
Active Prep: 5 min
Cook: 10 min


INGREDIENTS


DIRECTIONS

Boil 1 gallon of water. Reduce heat and add hibiscus flowers. Simmer for 10 min. Strain out hibiscus flowers through cheesecloth. Add honey powder to taste for desired sweetness. Cool and serve over ice.



THANKS TO
Pam Braverman

NUTRITION
Dairy-Free
Gluten-Free
Nut-Free
Vegetarian



ITEMS IN THIS RECIPE

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