This tart and tangy marinade is like a burst of Caribbean sunshine. We love it on fish or shrimp for summer skewers or tacos.



Combine all ingredients and use to marinate up to 1 pound of your favorite protein for several hours or up to overnight depending on what you’re marinating.

Serving Suggestions

Works great for chicken, fish, shrimp, pork or vegetables. Using 4 Tbsp. seasoning yields a stronger flavored, paste-like marinade that can also be used as a topping or dip for the cooked protein. Use to season your favorite side dishes, e.g. try adding it to the water when cooking rice or tossing it with steamed or grilled veggies.


1/2 cup

Thanks To

Savory Spice Test Kitchen



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