Homemade Vanilla Extract Recipe
YIELD
1 cup
TIME
Active Prep: 10 min
INGREDIENTS
-
Choose a vanilla bean:
- 3 Tahitian Vanilla Beans
- 3 Madagascar Vanilla Beans
- 3 Mexican Vanilla Beans
-
Choose an alcohol base:
- 1 cup (8 oz.) vodka
- 1 cup (8 oz.) bourbon
- 1 cup (8oz.) rum
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NOTES
Try infusing different vanilla beans into different alcohol bases. We like to pair Tahitian beans with vodka, Madagascar beans with bourbon, and Mexican beans with light or dark rum.
DIRECTIONS
Make a long slit down the middle of each vanilla bean, exposing the seeds. Cut beans in half and place in a clean, sealable 8 oz. jar. Pour alcohol of choice over the beans to cover. Seal and let sit for at least one month. Shake the jar every few days to assist the infusion process.
SERVING SUGGESTIONS
Use in any recipe calling for vanilla extract.
THANKS TO
Scott MacCabe
NUTRITION
Scott MacCabe
NUTRITION
Dairy-Free
Nut-Free
Salt-Free
Sweetener-Free
Vegan
Vegetarian
