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Honey Jalapeno Margaritas
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Test Kitchen Approved Recipe

A delicious margarita with the sweet and floral notes of honey... plus a hint of chile spice. The perfect summer sip!


YIELD
4 servings

TIME
Active Prep: 10 min
Cook: 5 min

INGREDIENTS

  • For honey jalapeno syrup:

  • 1/2 cup honey
  • 1/4 cup water
  • 1 Tbsp. Dehydrated Diced Jalapeno Chiles
  • For 1 margarita:

  • 2 oz. blanco tequila
  • 1 oz. lime juice
  • 1 oz. honey jalapeno syrup
  • For margarita pitcher:

  • 1 cup blanco tequila
  • 1/2 cup lime juice
  • 1/2 cup honey jalapeno syrup

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NOTES

For very mild heat and subtle jalapeno flavor, strain honey syrup immediately after boiling. 



DIRECTIONS

For honey jalapeno syrup: Combine honey, water, and dried jalapenos in a small pot. Bring to a boil, then remove from heat and allow to steep for 10 min. Strain out chiles and let cool.

For margaritas: Combine tequila, lime juice, and syrup in a pint jar and shake until syrup is dissolved. Serve over ice.



SERVING SUGGESTIONS

Serve in a glass rimmed with salt and/or sugar.

THANKS TO
Ashlee Redger, Savory Spice Test Kitchen

NUTRITION
Dairy-Free
Gluten-Free
Nut-Free
Vegetarian



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