Honey Mustard BBQ Chicken Tenders
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Test Kitchen Approved Recipe

Crispy, crowd-pleasing chicken with a lip smackin' sweet sauce. 


YIELD
2 servings

TIME
Active Prep: 5 min
Cook: 20 min

INGREDIENTS

Add all Savory items to cart


DIRECTIONS

For sauce: Mix  Southern Gold Barbecue Sauce, honey, 2 Tbsp. melted butter, vinegar, and 1/8 tsp. salt in a medium bowl.

For chicken: Preheat oven to 400 degrees. Line a baking sheet with aluminum foil and top with a baking rack. Pat chicken tenders dry with a paper towel and season all sides with salt to taste. Mix panko with 2 Tbsp. melted butter on a small plate. Beat egg in a medium bowl and add 1/4 cup of the sauce. Dip chicken tenders in egg mixture and set on plate of panko, pressing and turning to coat. Place chicken tenders on baking rack and bake for 20 min., or until chicken reaches 165 degrees. Drizzle with reserved sauce. 



THANKS TO
Savory Spice Test Kitchen

NUTRITION
Nut-Free



ITEMS IN THIS RECIPE

9
12 floz Glass  
$8.95
36
3 lbs  
$6.65

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