Honey Mustard Chopped Slaw Recipe

7

This is a must-try if you want to switch up your usual slaw routine. Tangy and mustardy instead of creamy and mayonnaise-y, it makes a great barbecue side or sandwich topping.

INGREDIENTS

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Stir mustard and honey together in a large mixing bowl. Gradually whisk in vinegar, oil, and hot sauce. Stir in Bucktown and salt & pepper seasoning. Set aside. In batches, place cabbage in a food processor and pulse several times to finely chop the cabbage. Transfer chopped cabbage to bowl with dressing. Add grated carrot and toss to coat slaw with dressing. Refrigerate for at least an hour and up to overnight before serving.

Makes a great side dish for ribs or BBQ chicken. Use as a topping for pulled pork or shredded beef sandwiches, or toss some into your next sandwich wrap.

ITEMS IN THIS RECIPE

Umami Everyday Sauce

25

$11.55

5 fl oz  

$11.55

Bucktown Brown Mustard & Honey Rub

135

Select Size

Salt & Pepper Tableside Seasoning

129

Select Size