Honey Mustard Dressing Recipe
Active Prep: 5 min
- 3/4 cup Dijon mustard
- 1/2 cup honey
- 1 Tbsp. lemon juice
- 1 1/2 Tbsp. Crushed Brown Mustard Seeds
- 3/4 tsp. Onion & Garlic Tableside Sprinkle
- 1/2 tsp. Salt & Pepper Tableside Seasoning
- 1/2 cup olive oil
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Whisk all ingredients except oil until combined. Slowly drizzle in oil while whisking until incorporated. Alternatively, shake all ingredients together in a jar until combined. Once made, store in refrigerator and use within a week. Serve chilled.
Serve over greens, dress slaw mix, or drizzle over roasted veggies like Brussels sprouts, sweet potatoes, and asparagus.
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