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Honey Rose Saffron Milk
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Test Kitchen Approved Recipe

This luxurious, soul-warming elixir is perfect for sipping and getting cozy on a cold night.


YIELD
2 cups

TIME
Active Prep: 5 min
Cook: 30 min

INGREDIENTS


NOTES

*Saffron Salt is a limited-time offer during February. Missed out? Look out for it next year in-store and online!



DIRECTIONS

Heat milk in medium saucepan over medium-heat. When milk is warm, mix in honey, Pakistan Rose Petals, Green Cardamom Pods, and Saffron Salt. When mixture is close to boiling, reduce heat to low and simmer for 30 min. Strain through a fine-mesh sieve or coffee filter.



SERVING SUGGESTIONS

Serve warm.

THANKS TO
Michael Kimball, Savory Spice Test Kitchen

NUTRITION
Gluten-Free
Nut-Free
Vegetarian



ITEMS IN THIS RECIPE

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