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Honey Rose Saffron Milk Recipe

Name: Honey Rose Saffron Milk
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 2.00 cups
Ingredients: 2 cups whole milk; 2 Tbsp. honey; 2 Tbsp. Pakistan Rose Petals; 2 Tbsp. 2 Green Cardamom Pods, cracked; 2 Tbsp. Saffron Salt

YIELD
2 cups

TIME
Active Prep: 5 min
Cook: 30 min

THANKS TO
Michael Kimball, Savory Spice Test Kitchen

NUTRITION

Gluten-Free

Nut-Free

Vegetarian

NOTES

*Saffron Salt is a limited-time offer during February. Missed out? Look out for it next year in-store and online!

This luxurious, soul-warming elixir is perfect for sipping and getting cozy on a cold night.

YIELD
2 cups

TIME
Active Prep: 5 min
Cook: 30 min

INGREDIENTS

2 cups whole milk
2 Tbsp. honey
2 Tbsp. Pakistan Rose Petals
2 Green Cardamom Pods, cracked
1/3 tsp. Saffron Salt

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NOTES

*Saffron Salt is a limited-time offer during February. Missed out? Look out for it next year in-store and online!

Other Recipe Suggestions

Saffron Poached Pears

Saffron Salted Caramel Filled Beignets

Saffron Salted Coconut Milk Ice Cream

This luxurious, soul-warming elixir is perfect for sipping and getting cozy on a cold night.

DIRECTIONS

Heat milk in medium saucepan over medium-heat. When milk is warm, mix in honey, Pakistan Rose Petals, Green Cardamom Pods, and Saffron Salt. When mixture is close to boiling, reduce heat to low and simmer for 30 min. Strain through a fine-mesh sieve or coffee filter.

SERVING SUGGESTIONS

Serve warm.

THANKS TO
Michael Kimball, Savory Spice Test Kitchen

NUTRITION

Gluten-Free

Nut-Free

Vegetarian