Honey Rose Saffron Milk Recipe
Active Prep: 5 min
Cook: 30 min
- 2 cups whole milk
- 2 Tbsp. honey
- 2 Tbsp. Pakistan Rose Petals
- 2 Green Cardamom Pods, cracked
- 1/3 tsp. Saffron Salt
Add all Savory items to cart
*Saffron Salt is a limited-time offer during February. Missed out? Look out for it next year in-store and online!
Heat milk in medium saucepan over medium-heat. When milk is warm, mix in honey, Pakistan Rose Petals, Green Cardamom Pods, and Saffron Salt. When mixture is close to boiling, reduce heat to low and simmer for 30 min. Strain through a fine-mesh sieve or coffee filter.
Michael Kimball, Savory Spice Test Kitchen