This is a great way to turn holiday ham leftovers into an easy and refreshing weeknight meal.


YIELD
6 servings

TIME
Active Prep: 15 min
Cook: 10 min


INGREDIENTS

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DIRECTIONS

Preheat grill to medium-high. In a large bowl, whisk ham rub with apple juice, honey, and soy sauce. Add ham cubes and toss to coat. Thread ham onto skewers, alternating with pineapple and bell pepper pieces. Transfer whatever remaining marinade is left in the bowl to a small saucepan. Bring to a low simmer for about 5 min. or until sauce thickens slightly into a glaze-like consistency. Remove from heat and set aside. Meanwhile, grill the skewers just long enough to get grill marks on the meat and to warm everything through. Remove skewers from grill and brush ham pieces with the glaze. Serve warm.



SERVING SUGGESTIONS

Serve with a green salad and/or rice to make it a meal.

THANKS TO
Adapted from Donna Currie (cookistry.com)

NUTRITION
Dairy-Free
Gluten-Free
Nut-Free



ITEMS IN THIS RECIPE

6
100 pack  
$3.95

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