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Horchata
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Test Kitchen Approved Recipe

Using a high-quality vanilla extract and fresh ground cinnamon makes all the difference in this refreshing, Mexican-inspired beverage.


YIELD
1 quart

TIME
Active Prep: 10 min

INGREDIENTS


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DIRECTIONS

Soak almonds and rice in 3 cups water overnight. Add sugar (to taste), Pure Mexican Vanilla Extract, Ceylon "True" Cinnamon, and Kosher Salt and blend until smooth, about 60 seconds. Line a sieve with cheesecloth and set over a large pitcher. Pour contents of blender slowly through the lined sieve into the pitcher. Gather ends of cheesecloth and squeeze out any excess liquid into the pitcher. Add remaining 2 cups water. Serve immediately over ice, or blend again with 1 cup ice for a frozen drink.



THANKS TO
Shantelle Stephens

NUTRITION
Dairy-Free
Gluten-Free
Vegan
Vegetarian



ITEMS IN THIS RECIPE

3 lbs  
$6.65

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