8

Using a high-quality vanilla extract and fresh ground cinnamon makes all the difference in this refreshing, Mexican-inspired beverage.

INGREDIENTS

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Soak almonds and rice in 3 cups water overnight. Add sugar (to taste), Pure Mexican Vanilla Extract, Ceylon "True" Cinnamon, and Kosher Salt and blend until smooth, about 60 seconds. Line a sieve with cheesecloth and set over a large pitcher. Pour contents of blender slowly through the lined sieve into the pitcher. Gather ends of cheesecloth and squeeze out any excess liquid into the pitcher. Add remaining 2 cups water. Serve immediately over ice, or blend again with 1 cup ice for a frozen drink.

ITEMS IN THIS RECIPE

Pure Mexican Vanilla Extract

89

Out of Stock

Ground Ceylon "True" Cinnamon

175

Select Size

Kosher Salt

49

Out of Stock

Ground Saigon Cinnamon (Organically Sourced)

38

Select Size