Hot Artichoke Crab Dip Recipe

Name: Hot Artichoke Crab Dip
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6.00 servings
Cuisine: American
Ingredients: 1 (8 oz.) package cream cheese, softened; 1/2 cup sour cream; 1/2 cup mayonnaise; 1/2 cup Mt. Hood Toasted Onion Rub; 1/2 cup Worcestershire Sauce; 1/2 cup Crushed Red Pepper Flakes; 1 (8 oz.) package frozen artichoke hearts, defrosted; 1 cup shredded, mozzarella cheese; 1 (8 oz.) container lump crab meat; Salt & pepper, to taste; 1/2 cup grated, parmesan cheese; parsley, to garnish

YIELD
6 servings

TIME
Active Prep: 10 min
Cook: 20 min

THANKS TO
Savory Spice Test Kitchen

NUTRITION

Gluten-Free

A savory dish that is great for game day or game night.

YIELD
6 servings

TIME
Active Prep: 10 min
Cook: 20 min

INGREDIENTS

1 (8 oz.) package cream cheese, softened
1/2 cup sour cream
1/2 cup mayonnaise
2 Tbsp. Mt. Hood Toasted Onion Rub
1 Tbsp. Worcestershire Sauce
1/2 tsp. Crushed Red Pepper Flakes
1 (8 oz.) package frozen artichoke hearts, defrosted
1 cup shredded, mozzarella cheese
1 (8 oz.) container lump crab meat
Salt & pepper, to taste
1/2 cup grated, parmesan cheese
parsley, to garnish

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Other Recipe Suggestions

BBQ Chicken Quesadillas

Buffalo Grilled Chicken Salad

Mt. Hood Pasta Salad

A savory dish that is great for game day or game night.

DIRECTIONS

Preheat oven to 350 deg. Mix softened cream cheese, mayonnaise, sour cream, Worcestershire sauce, Mt. Hood and crushed red pepper. Chop artichoke hearts into 1/4 inch chunks. Fold mozzarella, artichokes, and crab meat into cream cheese mixture. Season with salt and pepper. Place in oven safe dish and top with Parmesan cheese. Bake at 350 deg. for 20 min. or until bubbly and lightly browned on surface. Top with chopped parsley to garnish.

SERVING SUGGESTIONS

Serve with slices of fresh bread or your favorite cracker.

THANKS TO
Savory Spice Test Kitchen

NUTRITION

Gluten-Free