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Hot Chocolate Pudding Pops
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Test Kitchen Approved Recipe

Perfect hot chocolate flavor for a summer day.


YIELD
6 to 8 pops

TIME
Active Prep: 5 min
Cook: 5 min

INGREDIENTS


Add all Savory items to cart


DIRECTIONS

Combine sugar, hot chocolate mix, cornstarch, and salt. Whisk in milk and add to a small saucepan. Bring to a boil, then turn off heat and stir in vanilla extract. Split pudding evenly between 6 to 8 popsicle molds and freeze for at least 4 hours. Dip molds into hot water to help release pops.



THANKS TO
Ashlee Redger, Savory Spice Test Kitchen

NUTRITION
Gluten-Free
Nut-Free
Vegetarian



ITEMS IN THIS RECIPE

1 Cup Bag  
Net 5.00oz
$6.50
1 Cup Bag  
Net 5.00oz
$6.50
3 lbs  
$6.65

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