Hot Chocolate Pudding Pops Recipe
YIELD
6 to 8 pops
TIME
Active Prep: 5 min
Cook: 5 min
INGREDIENTS
- 1/3 cup granulated sugar
- 1/2 cup choice of hot chocolate mix:
- Classic Hot Chocolate
- Cinnamon Spiced Hot Chocolate
- 3 Tbsp. cornstarch
- 1/8 tsp. Kosher Salt
- 2 1/4 cups milk
- 1/2 tsp. Pure Madagascar Vanilla Extract
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DIRECTIONS
Combine sugar, hot chocolate mix, cornstarch, and salt. Whisk in milk and add to a small saucepan. Bring to a boil, then turn off heat and stir in vanilla extract. Split pudding evenly between 6 to 8 popsicle molds and freeze for at least 4 hours. Dip molds into hot water to help release pops.
THANKS TO
Ashlee Redger, Savory Spice Test Kitchen
NUTRITION
Ashlee Redger, Savory Spice Test Kitchen
NUTRITION
Gluten-Free
Nut-Free
Vegetarian
