Perfect hot chocolate flavor for a summer day.



Combine sugar, hot chocolate mix, cornstarch, and salt. Whisk in milk and add to a small saucepan. Bring to a boil, then turn off heat and stir in vanilla extract. Split pudding evenly between 6 to 8 popsicle molds and freeze for at least 4 hours. Dip molds into hot water to help release pops.


6 to 8 pops

Thanks To

Savory Spice Test Kitchen

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Savory Spice Shop Ingredients
Chile Hot Chocolate - Burgundy Box $4.75
Classic Hot Chocolate - Burgundy Box $4.75
Canela Hot Chocolate - Green Box $4.75
Salt Kosher $6.65
Vanilla Extract Pure Madagascar -2floz $9.95
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