Combine sugar, hot chocolate mix, cornstarch, and salt. Whisk in milk and add to a small saucepan. Bring to a boil, then turn off heat and stir in vanilla extract. Split pudding evenly between 6 to 8 popsicle molds and freeze for at least 4 hours. Dip molds into hot water to help release pops.
“Received my order of Urfa and Aleppo chilies recently and had to let you know that these are the freshest chilies I have purchased since being in Istanbul a few years ago. Believe me when I need replenishment I will go only to Savory Spice Shop. Thanks for the quality.”
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