Perfect hot chocolate flavor for a summer day.



Ingredients

Directions

Combine sugar, hot chocolate mix, cornstarch, and salt. Whisk in milk and add to a small saucepan. Bring to a boil, then turn off heat and stir in vanilla extract. Split pudding evenly between 6 to 8 popsicle molds and freeze for at least 4 hours. Dip molds into hot water to help release pops.

Yields

6 to 8 pops

Thanks To

Savory Spice Test Kitchen

Make This Recipe!

Make this recipe how many times?
Savory Spice Shop Ingredients
Chile Hot Chocolate - Burgundy Box $4.75
Classic Hot Chocolate - Burgundy Box $4.75
Canela Hot Chocolate - Green Box $4.75
Salt Kosher $6.65
Vanilla Extract Pure Madagascar -2floz $9.95
Have a Savory Spice recipe you would like to share?


“Received my order of Urfa and Aleppo chilies recently and had to let you know that these are the freshest chilies I have purchased since being in Istanbul a few years ago. Believe me when I need replenishment I will go only to Savory Spice Shop. Thanks for the quality.”
-Elizabeth T. of San Luis Obispo, CA

Customer Reviews ( Add a Review )

There are no reviews yet. Won't you be the first to add one?