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Hudson Bay Beef Marinade Recipe

Name: Hudson Bay Beef Marinade
Prep time: 10 min
Total time: 10 min
Yield: 1.00 cup
Cuisine: American
Ingredients: 1/4 cup red wine; 1/4 cup balsamic vinegar; 1/2 cup olive oil

YIELD
1 cup

TIME
Active Prep: 10 min

THANKS TO
Savory Spice Test Kitchen

NUTRITION

Dairy-Free

Gluten-Free

Nut-Free

Sweetener-Free

NOTES

Makes enough marinade for 2 to 4 pounds of steak, using ¼ to ½ cup of marinade per pound. Marinade also works well for for chicken or pork.

This hearty marinade features cracked coriander and caraway seeds as well as rosemary and thyme. It's hearty enough for beef but adds great flavor to chicken or pork as well.

YIELD
1 cup

TIME
Active Prep: 10 min

INGREDIENTS

2 Tbsp. Hudson Bay Beef Spice
1/4 cup red wine
1/4 cup balsamic vinegar
1/2 cup olive oil

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NOTES

Makes enough marinade for 2 to 4 pounds of steak, using ¼ to ½ cup of marinade per pound. Marinade also works well for for chicken or pork.

Other Recipe Suggestions

This hearty marinade features cracked coriander and caraway seeds as well as rosemary and thyme. It's hearty enough for beef but adds great flavor to chicken or pork as well.

DIRECTIONS

Combine all ingredients and use to marinate your favorite protein for at least 20 to 30 min.

SERVING SUGGESTIONS

While marinated protein is cooking, add remaining marinade to a small saucepan and simmer until reduced and thickened into a sauce to serve on top or alongside cooked steak.

THANKS TO
Savory Spice Test Kitchen

NUTRITION

Dairy-Free

Gluten-Free

Nut-Free

Sweetener-Free