Hudson Bay Steak Butter Recipe
Cook: 5 min
Combine butter and Hudson Bay. Use immediately or spoon onto a piece of wax paper, roll up into a log, and chill. Cut slices from the log when ready to use. Keep in the refrigerator for up to 3 weeks.
Use on any seared or grilled meats or brush onto bread before toasting in the oven.
Ashlee Redger, Savory Spice Test Kitchen