Hudson Bay Turkey Burgers Recipe
4 to 6 servings
Cook: 30 min
- 1 lb. ground turkey*
- 1 Tbsp. plus 1/2 tsp. Hudson Bay Beef Spice
- 1 onion, finely minced
- 6 Tbsp. canola oil, divided
- 4 hamburger buns or 6 slider buns
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*You can use ground turkey of any lean to fat percentage but 85/15 will help give you a moist burger.
Combine ground turkey, 1 Tbsp. Hudson Bay, and 1/2 cup of the minced onion. Form into 4 burgers or 6 slider patties and set aside. In a small pan, add 2 Tbsp. oil, the remaining minced onion, and 1/2 tsp. Hudson Bay. Saute over medium-low heat for about 15 min., or until onions are soft and slightly sweet. While onions cook, heat 2 Tbsp. oil in a large pan over medium-high heat. Add turkey burgers and cook for 5 to 6 min. per side or until internal temperature reaches 165 degrees. Remove burgers from pan and add remaining 2 Tbsp. oil. Toast buns, cut side down, in oil until golden brown, about 1 to 2 min. Assemble burgers on the toasted buns and top with sauteed onions.
Serve with your favorite condiments, lettuce, tomatoes, avocado, bacon, and/or top with a runny-yolk fried egg.
Ashlee Redger, Savory Spice Test Kitchen