Indochina Seasoning Recipe
YIELD
1 pound
INGREDIENTS
- 5 oz. White Sesame Seeds
- 1 oz. Ground Ginger
- 1 oz. Minced Lemon Peel
- 1 oz. Ground Turmeric
- 1 oz. Black Sesame Seeds
- 0.72 oz. Granulated Garlic
- 0.61 oz. Cracked Galangal Root
- 0.61 oz. Ground Coriander Seeds
- 0.61 oz. La Baleine Fine French Sea Salt
- 0.37 oz. Cilantro
- 0.37 oz. Minced Green Onion
- 0.37 oz. Granulated Onion
- 0.37 oz. Fine White Sarawak Pepper
- 0.29 oz. Lemongrass
- 0.22 oz. Thai Chiles
- 0.12 oz. Parsley
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NOTES
Indochina is an area of Southeast Asia comprised of Cambodia, Laos, Peninsular Malaysia, Myanmar, Singapore, Thailand and Vietnam. We carefully handcraft our complex Indochina blend from white sesame seeds, ginger, lemon peel, turmeric, black sesame seeds, garlic, galangal, coriander, salt, cilantro, onion, white pepper, lemongrass, red Thai chiles and parsley. This flavor-packed blend is filled with spices used in the cuisine of Indochina. Toss into any stir fry to get authentic flavor. Try seasoning chicken, vegetables, fish or pasta. This blend is about a 3 on a heat scale of 1 to 10.
DIRECTIONS
Combine ingredients and store in an airtight container.
THANKS TO
Savory Spice Test Kitchen
NUTRITION
Savory Spice Test Kitchen
NUTRITION
