This delicious dressing is super easy and quick to whip up. Try it with your favorite mix of dark greens!


YIELD
2 cups

TIME
Active Prep: 5 min


INGREDIENTS

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DIRECTIONS

Whisk together mustard, spices, and vinegar. Slowly drizzle in oil while whisking quickly. Alternatively, you can shake all ingredients together in a jar or emulsify in a blender. Shake or whisk right before serving. Once made, store in refrigerator and use within a week. Serve chilled.



SERVING SUGGESTIONS

Dress your favorite mix of greens and top with fried goat cheese or drizzle over roasted asparagus.

THANKS TO
Savory Spice Test Kitchen

NUTRITION
Amount per 28 g (1 oz) Energy (calories): 154 kcal 7% Protein: 0.27 g 0% Fat: 16.86 g 35% Carbohydrates: 0.55 g 0% Sodium: 27 mg 2%
Gluten-Free
Nut-Free
Vegetarian



ITEMS IN THIS RECIPE

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