Italian Dressing Recipe

Name: Italian Dressing
Prep time: 5 min
Total time: 5 min
Yield: 2.00 cups
Cuisine: American
Ingredients: 1 1/2 Tbsp. Dijon mustard; 1 1/2 Tbsp. Italian Dressing Blend; 1 1/2 Tbsp. Highlands Italian Cheese Sprinkle; 1 1/2 Tbsp. Crushed Red Pepper Flakes; 2/3 cup red or white wine vinegar; 1 1/3 cups olive oil

This delicious dressing is super easy and quick to whip up. Try it with your favorite mix of dark greens!

YIELD
2 cups

TIME
Active Prep: 5 min

INGREDIENTS

1 1/2 Tbsp. Dijon mustard
2 Tbsp. Italian Dressing Blend
2 Tbsp. Highlands Italian Cheese Sprinkle
1/2 tsp. Crushed Red Pepper Flakes
2/3 cup red or white wine vinegar
1 1/3 cups olive oil

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This delicious dressing is super easy and quick to whip up. Try it with your favorite mix of dark greens!

DIRECTIONS

Whisk together mustard, spices, and vinegar. Slowly drizzle in oil while whisking quickly. Alternatively, you can shake all ingredients together in a jar or emulsify in a blender. Shake or whisk right before serving. Once made, store in refrigerator and use within a week. Serve chilled.

SERVING SUGGESTIONS

Dress your favorite mix of greens and top with fried goat cheese or drizzle over roasted asparagus.

THANKS TO
Savory Spice Test Kitchen

NUTRITION
Amount per 28 g (1 oz) Energy (calories): 154 kcal 7% Protein: 0.27 g 0% Fat: 16.86 g 35% Carbohydrates: 0.55 g 0% Sodium: 27 mg 2%

Gluten-Free

Nut-Free

Vegetarian