Italian Dressing Recipe
YIELD
2 cups
TIME
Active Prep: 5 min
INGREDIENTS
- 1 1/2 Tbsp. Dijon mustard
- 2 Tbsp. Italian Dressing Blend
- 2 Tbsp. Highlands Italian Cheese Sprinkle
- 1/2 tsp. Crushed Red Pepper Flakes
- 2/3 cup red or white wine vinegar
- 1 1/3 cups olive oil
Add all Savory items to cart
Other Recipe Suggestions
DIRECTIONS
Whisk together mustard, spices, and vinegar. Slowly drizzle in oil while whisking quickly. Alternatively, you can shake all ingredients together in a jar or emulsify in a blender. Shake or whisk right before serving. Once made, store in refrigerator and use within a week. Serve chilled.
SERVING SUGGESTIONS
Dress your favorite mix of greens and top with fried goat cheese or drizzle over roasted asparagus.
THANKS TO
Savory Spice Test Kitchen
NUTRITION
Amount per 28 g (1 oz) Energy (calories): 154 kcal 7% Protein: 0.27 g 0% Fat: 16.86 g 35% Carbohydrates: 0.55 g 0% Sodium: 27 mg 2%
Savory Spice Test Kitchen
NUTRITION
Amount per 28 g (1 oz) Energy (calories): 154 kcal 7% Protein: 0.27 g 0% Fat: 16.86 g 35% Carbohydrates: 0.55 g 0% Sodium: 27 mg 2%
Gluten-Free
Nut-Free
Vegetarian
