Jamaican Jerk Marinade Recipe

Name: Jamaican Jerk Marinade
Prep time: 10 min
Total time: 10 min
Yield: 1.50 cups
Cuisine: Caribbean & Latin
Ingredients: 6 Tbsp. orange juice; 6 Tbsp. apple cider vinegar; 4 Tbsp. lime juice; 3 Tbsp. soy sauce; 3 Tbsp. olive oil

YIELD
1 1/2 cups

TIME
Active Prep: 10 min

THANKS TO
Savory Spice Test Kitchen

NUTRITION

Dairy-Free

Gluten-Free

Nut-Free

Vegan

Vegetarian

NOTES

Jamaican Jerk Seasoning has a bit of a kick. Makes enough marinade for about 2 pounds of protein.

Bring the island heat and flavor to your chicken, ribs, pork, shrimp and steak.

YIELD
1 1/2 cups

TIME
Active Prep: 10 min

INGREDIENTS

6 to 9 Tbsp. Jamaican Jerk Seasoning
6 Tbsp. orange juice
6 Tbsp. apple cider vinegar
4 Tbsp. lime juice
3 Tbsp. soy sauce
3 Tbsp. olive oil

Add all Savory items to cart

NOTES

Jamaican Jerk Seasoning has a bit of a kick. Makes enough marinade for about 2 pounds of protein.

Other Recipe Suggestions

Bring the island heat and flavor to your chicken, ribs, pork, shrimp and steak.

DIRECTIONS

Combine all ingredients and use to marinate your favorite protein for up to 12 hours.

SERVING SUGGESTIONS

While marinated protein is cooking, add remaining marinade to a small saucepan and simmer until reduced and thickened into a sauce to serve on top or alongside cooked protein.

THANKS TO
Savory Spice Test Kitchen

NUTRITION

Dairy-Free

Gluten-Free

Nut-Free

Vegan

Vegetarian