Jamaican Jerk Marinade Recipe
YIELD
1 1/2 cups
TIME
Active Prep: 10 min
INGREDIENTS
- 6 to 9 Tbsp. Jamaican Jerk Seasoning
- 6 Tbsp. orange juice
- 6 Tbsp. apple cider vinegar
- 4 Tbsp. lime juice
- 3 Tbsp. soy sauce
- 3 Tbsp. olive oil
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NOTES
Makes enough to marinate 2 lbs. of protein.
DIRECTIONS
Combine all ingredients and use to marinate your favorite protein for up to 12 hours.
SERVING SUGGESTIONS
While marinated protein is cooking, add remaining marinade to a small saucepan and simmer until reduced and thickened into a sauce to serve on top or alongside cooked protein.
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