One of our 15-year-old customers stopped by the Savory Spice Test Kitchen and showed us how to make one of her family's favorite meals. These grill packets are easily customizable; each family member can choose their own seasoning or you can switch up the veggie and sausage choices based on what your family loves to eat.



Ingredients

Notes

*Use a mild-flavored sausage that’s already cooked/smoked so it only needs to heat through on the grill. Sweet Italian turkey sausage and smoked Andouille turkey sausage work well.

Directions

Preheat grill to medium-high. Tear off 4 pieces of foil, about 12-inches wide each, and lay them flat on a work surface. Divide sausage and veggies evenly to make a pile on each piece of foil. Sprinkle 1 Tbsp. oil and 1 to 2 tsp. seasoning of choice over each pile and toss to coat. Bring two sides of the foil together and roll tightly to seal. Roll the remaining sides of foil closed to seal. You should end up with 4, well-sealed foil packets. Set packets on grill, close lid, and cook for 15 to 20 min., turning packets over every 5 min. for even cooking. Remove one packet from the grill and carefully open it to test doneness; packets are done when potatoes are easily pierced with a knife.

Serving Suggestions

Recipe author Jane says her family eats the finished dish right out of the foil packets. Makes a great camping meal.

Yields

4 servings

Thanks To

Jane, 15-year-old customer and spice lover in Denver, CO

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Savory Spice Shop Ingredients
Red Cloud Peak Seasoning 1 oz bag $2.30
Fajita Seasoning, Family Style 2 floz bottle $4.75
County Clare Seasoning Salt 1 oz bag $2.70
Pike's Peak Butcher's Rub 1 oz bag $3.15
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“I have to say that we tried the Chicken Tikki Masala spice and recipe. My husband made a double batch of it because he wanted leftovers during the week! And needless to say, the dinner was again great! Too yummy!”
-Betty G. of Bailey, CO

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