Jaybird’s Gas Station Nacho Cheese Sauce Recipe
Cook: 30 min
- 1/2 cup heavy cream
- 1/4 tsp. Jalapeno Chile Powder, or more to taste
- 1/2 cup cream cheese
- 4 Tbsp. Cheddar Cheese Powder
- 1 tsp. Mayan Sea Salt
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In a medium saucepan, bring cream to a boil. Reduce heat to medium-low. Add ground jalapeno to taste. Whisk in cream cheese then cheddar cheese powder and salt until smooth. Cook over low heat, stirring frequently, until sauce reaches desired thickness.
Serve over nachos and burritos or as a dipping sauce for soft pretzels.
Jay Westcott, Savory Spice—Lincoln Square/Chicago, IL