This incredibly tastes like the real deal...the nacho cheese sauce you'd find at gas stations, movie theaters and ball parks. Only better.



Ingredients

Directions

In a medium saucepan, bring cream to a boil. Reduce heat to medium-low. Add ground jalapeno to taste. Whisk in cream cheese then cheddar cheese powder and salt until smooth. Cook over low heat, stirring frequently, until sauce reaches desired thickness.

Serving Suggestions

Serve over nachos and burritos or as a dipping sauce for soft pretzels.

Yields

1/2 cup

Thanks To

Jay Westcott, Savory Spice Shop—Lincoln Square/Chicago, IL

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Savory Spice Shop Ingredients
Chile, Jalapeno, Ground 2 floz bottle $5.35
Cheese Powder, Cheddar 4 floz bottle $6.20
Sea Salt, Mayan OUT OF STOCK

Nutrition

Gluten-Free
Nut-Free
Sugar-Free
Sweetener-Free
Vegetarian

Items in this Recipe

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“I just made your Jamaican Jerk marinade for pork kebobs that I grilled. It was outstanding. I usually stick to the recipe for the first time before I later adapt it to my own tastes. This time, I am not changing the recipe one bit. It's perfect as it is. Thanks.”
-Marie D. of Dickson City, PA

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