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Jaybird’s Gas Station Nacho Cheese Sauce Recipe

Name: Jaybird’s Gas Station Nacho Cheese Sauce
Cook time: 30 min
Total time: 30 min
Yield: 0.50 cups
Cuisine: American
Ingredients: 1/2 cup heavy cream; 1/2 cup Jalapeno Chile Powder, or more to taste; 1/2 cup cream cheese; 1/2 cup Cheddar Cheese Powder; 1/2 cup Mayan Sea Salt

YIELD
1/2 cup

TIME
Cook: 30 min

THANKS TO
Jay Westcott, Savory Spice—Lincoln Square/Chicago, IL

NUTRITION

Gluten-Free

Nut-Free

Sweetener-Free

Vegetarian

This incredibly tastes like the real deal...the nacho cheese sauce you'd find at gas stations, movie theaters and ball parks. Only better.

YIELD
1/2 cup

TIME
Cook: 30 min

INGREDIENTS

1/2 cup heavy cream
1/4 tsp. Jalapeno Chile Powder, or more to taste
1/2 cup cream cheese
4 Tbsp. Cheddar Cheese Powder
1 tsp. Mayan Sea Salt

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This incredibly tastes like the real deal...the nacho cheese sauce you'd find at gas stations, movie theaters and ball parks. Only better.

DIRECTIONS

In a medium saucepan, bring cream to a boil. Reduce heat to medium-low. Add ground jalapeno to taste. Whisk in cream cheese then cheddar cheese powder and salt until smooth. Cook over low heat, stirring frequently, until sauce reaches desired thickness.

SERVING SUGGESTIONS

Serve over nachos and burritos or as a dipping sauce for soft pretzels.

THANKS TO
Jay Westcott, Savory Spice—Lincoln Square/Chicago, IL

NUTRITION

Gluten-Free

Nut-Free

Sweetener-Free

Vegetarian