Jaybird’s Gas Station Nacho Cheese Sauce Recipe
YIELD
1/2 cup
TIME
Cook: 30 min
INGREDIENTS
- 1/2 cup heavy cream
- 1/4 tsp. Jalapeno Chile Powder, or more to taste
- 1/2 cup cream cheese
- 4 Tbsp. Cheddar Cheese Powder
- 1 tsp. Mayan Sea Salt
Add all Savory items to cart
DIRECTIONS
In a medium saucepan, bring cream to a boil. Reduce heat to medium-low. Add ground jalapeno to taste. Whisk in cream cheese then cheddar cheese powder and salt until smooth. Cook over low heat, stirring frequently, until sauce reaches desired thickness.
SERVING SUGGESTIONS
Serve over nachos and burritos or as a dipping sauce for soft pretzels.
Jay Westcott, Savory Spice—Lincoln Square/Chicago, IL
NUTRITION