Recipe: Jaybird’s Gas Station Nacho Cheese Sauce
This Test Kitchen Approved recipe has been tested for accuracy.
This incredibly tastes like the real deal...the nacho cheese sauce you'd find at gas stations, movie theaters and ball parks. Only better.
Ingredients
- 1/2 cup heavy cream
- 1/4 tsp. ground jalapeno chile, or more to taste
- 1/2 cup cream cheese
- 4 Tbsp. Cheddar Cheese Powder
- 1 tsp. Mayan Sea Salt
Directions
In a medium saucepan, bring cream to a boil. Reduce heat to medium-low. Add ground jalapeno to taste. Whisk in cream cheese then cheddar cheese powder and salt until smooth. Cook over low heat, stirring frequently, until sauce reaches desired thickness.
Serving Suggestions
Serve over nachos and burritos or as a dipping sauce for soft pretzels.
Yields
1/2 cupThanks To
Jay Westcott, Savory Spice Shop—Lincoln Square/Chicago, ILMake This Recipe!
Savory Spice Shop Ingredients
Nutrition
Gluten-Free
Nut-Free
Sugar-Free
Sweetener-Free
Vegetarian
Items in this Recipe
“I just made your Jamaican Jerk marinade for pork kebobs that I grilled. It was outstanding. I usually stick to the recipe for the first time before I later adapt it to my own tastes. This time, I am not changing the recipe one bit. It's perfect as it is. Thanks.”
