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Burgoo is Kentucky’s version of the Brunswick stew you see on BBQ menus in Georgia, Alabama, and the Carolinas. There are many regional recipes for Burgoo; some are soup-like and others are thick enough to stand a spoon in. The common ingredient is meat, lots of different kinds and often from leftover barbecue.

INGREDIENTS

Other Recipe Suggestions

Brunswick Stew with Shredded Chicken

Cheesed & Peppered Biscuits and Herbed Compound Butter

Smoky Cornmeal Drop Biscuits

Heat oil in a large pot over medium heat. Add onions and cook until translucent, about 5 min. Add celery, bell pepper, and potato and cook another 5 min., stirring occasionally. Meanwhile, mix Worcestershire sauce powder with water to convert it to sauce. Add Worcestershire sauce and choice of seasoning to pot of veggies. Stir in all remaining ingredients and bring to a boil. Reduce heat and simmer for 2 to 4 hours, stirring occasionally. The longer the stew simmers, the thicker it will become. Season with salt & pepper to taste before serving.

Serve warm with corn bread or biscuits. This stew is even better the next day and it freezes well.

ITEMS IN THIS RECIPE

Worcestershire Sauce Powder

80

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Roman Pepper Steak Seasoning

99

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Pikes Peak Butcher's Rub

187

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Hudson Bay Beef Spice

66

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Limnos Lamb Rub

53

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Minced Garlic

84

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