Recipe: Kitchen Sink Blondies
This Test Kitchen Approved recipe has been tested for accuracy.
Who doesn't like blondies? These get a bourbon-and-curry twist!
Ingredients
- 1/2 cup butter, melted
- 3/4 cup brown sugar, packed
- 1/2 tsp. Pure Madagascar Vanilla Extract
- 1/2 tsp. Natural Maple Extract
- 1 egg
- 1/4 cup bourbon (mini bottle size)
- 1 cup plus 2 Tbsp. flour
- 1/4 tsp. salt
- 2 Tbsp. Mild Yellow Curry Powder
- 1/3 cup butterscotch chips
- 1/2 cup coconut flakes
- 1/3 cup chopped walnuts, optional
Directions
Preheat oven to 350 degrees. Blend butter and brown sugar. Add in extracts, egg and bourbon. In a small bowl, sift together flour, salt and curry powder then combine with wet ingredients. Stir in butterscotch chips, coconut and nuts. Pour into an 8x8 inch baking dish and bake for 25 to 30 min.
Yields
9 servingsThanks To
Stephanie Bullen, Savory Franchising Team employeeMake This Recipe!
Savory Spice Shop Ingredients
Nutrition
Vegetarian
Items in this Recipe
"My sister, a local to Bend, has given us two of your boxes of mixed spices, one with cookbook 9(Spice to Plate), over the last two years. I have used every seasoning with every meal and my family have raved about the new flavors. I am now adventuring into Ethiopian cuisine. Love your shop!"
