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Kitchen Sink Blondies Recipe

Name: Kitchen Sink Blondies
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 9.00 servings
Cuisine: American
Ingredients: 1/2 cup butter, melted; 3/4 cup brown sugar, packed; 3/4 cup Pure Madagascar Vanilla Extract; 3/4 cup Natural Maple Extract; 1 egg; 1/4 cup bourbon (mini bottle size); 1 cup plus 2 Tbsp. flour; 1/4 tsp. salt; 1/4 tsp. Mild Yellow Curry Powder; 1/3 cup butterscotch chips; 1/2 cup coconut flakes; 1/3 cup chopped walnuts, optional

YIELD
9 servings

TIME
Active Prep: 10 min
Cook: 30 min

THANKS TO
Stephanie Bullen, Savory Franchising Team employee

NUTRITION

Vegetarian

Who doesn't like blondies? These get a bourbon-and-curry twist!

YIELD
9 servings

TIME
Active Prep: 10 min
Cook: 30 min

INGREDIENTS

1/2 cup butter, melted
3/4 cup brown sugar, packed
1/2 tsp. Pure Madagascar Vanilla Extract
1/2 tsp. Natural Maple Extract
1 egg
1/4 cup bourbon (mini bottle size)
1 cup plus 2 Tbsp. flour
1/4 tsp. salt
2 Tbsp. Mild Yellow Curry Powder
1/3 cup butterscotch chips
1/2 cup coconut flakes
1/3 cup chopped walnuts, optional

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Who doesn't like blondies? These get a bourbon-and-curry twist!

DIRECTIONS

Preheat oven to 350 degrees. Blend butter and brown sugar. Add in extracts, egg and bourbon. In a small bowl, sift together flour, salt and curry powder then combine with wet ingredients. Stir in butterscotch chips, coconut and nuts. Pour into an 8x8 inch baking dish and bake for 25 to 30 min.

THANKS TO
Stephanie Bullen, Savory Franchising Team employee

NUTRITION

Vegetarian