Very easy dish that is quick enough to be a weeknight meal... but tasty enough that you'll want it every night!



Ingredients

Notes

*Use your favorite rice or grain in this dish. Freeze-dried shallots can be replaced with 1/4 cup fresh minced, and Dehydrated Minced Garlic can be replaced with 4 fresh cloves, minced.

Directions

Begin cooking rice according to package directions. While rice cooks, mix shallots and garlic in a small bowl and cover with 1/4 cup water and let rehydrate while you prep remaining ingredients. In a separate bowl, mix soy sauce with Gochujang, sesame oil, brown sugar, and ginger. Heat coconut oil in a large skillet over medium-high heat. Add ground beef and cook until browned, about 5 min., stirring often to crumble beef. When beef is almost browned, stir in shallot and garlic mixture (along with the soaking water). Cook for 2 more min. Stir in broccoli, season with salt & pepper to taste, and cook for 2 more min. Reduce heat to medium and stir in sauce. Cook for 2 more min. and remove from heat. Spoon over cooked rice and garnish with scallions and sesame seeds.

Yields

4 servings

Thanks To

Savory Spice Test Kitchen

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Savory Spice Shop Ingredients
Shallots, Freeze Dried 1 oz bag $7.10
Garlic, Dehydrated: Minced 1 oz bag $2.20
Gochujang - Korean Chili Sauce - 7.5oz $6.95
Ginger, Ground, Organic 1/2 oz bag $1.70
Sesame Seeds, White, Hulled, Toasted 1 oz bag $2.55
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