Very easy dish that is quick enough to be a weeknight meal... but tasty enough that you'll want it every night!


YIELD
4 servings

TIME
Active Prep: 10 min
Cook: 15 min


INGREDIENTS

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NOTES

*Use your favorite rice or grain in this dish. Freeze-dried shallots can be replaced with 1/4 cup fresh minced, and Dehydrated Minced Garlic can be replaced with 4 fresh cloves, minced.



DIRECTIONS

Begin cooking rice according to package directions. While rice cooks, mix shallots and garlic in a small bowl and cover with 1/4 cup water and let rehydrate while you prep remaining ingredients. In a separate bowl, mix soy sauce with Gochujang, sesame oil, brown sugar, and ginger. Heat coconut oil in a large skillet over medium-high heat. Add ground beef and cook until browned, about 5 min., stirring often to crumble beef. When beef is almost browned, stir in shallot and garlic mixture (along with the soaking water). Cook for 2 more min. Stir in broccoli, season with salt & pepper to taste, and cook for 2 more min. Reduce heat to medium and stir in sauce. Cook for 2 more min. and remove from heat. Spoon over cooked rice and garnish with scallions and sesame seeds.



THANKS TO
Savory Spice Test Kitchen

NUTRITION
Dairy-Free
Gluten-Free
Nut-Free



ITEMS IN THIS RECIPE

9
7.5 oz.  
$6.95

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