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The warm flavors of Baharat works well to complement the slightly "gamey" flavor of ground lamb.

INGREDIENTS

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Mix kebab ingredients together in a medium bowl until well combined. Refrigerate for 1 hour or more. Mix glaze ingredients together in a small bowl and set aside. Preheat grill to medium. To make kebabs, take palm size scoop of meat mixture and shape into ovals or meatball-style rounds and thread 3 or 4 to a skewer. Lay skewers on grill and cook 5 to 10 min. until cooked through with nice char marks. Turn frequently to make sure each side cooks evenly. Brush each kebab generously with glaze a few minutes before pulling off the grill, then brush again with more glaze if desired.

Serve warm with our Tarator Tahini Sauce for dipping.

ITEMS IN THIS RECIPE

Baharat

107

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Kosher Salt

49

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Freeze Dried Shallots

148

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