Recipe: Latin Adobo Marinade
This Test Kitchen Approved recipe has been tested for accuracy.
Infuse a little Latin flavor into your favorite protein with this bright and zesty marinade.
Ingredients
- 1 Tbsp. La Plata Peak Adobo Spice
- 1/2 cup orange juice
- 1/4 cup lime juice
- 1/4 cup olive oil
Notes
Makes enough marinade for about 1 to 2 pounds of protein.
Directions
Combine all ingredients and use to marinate your favorite protein. Suggested marinating times: 30 min. for seafood, 1 hour for steak, or 2 to 4 hours or longer for pork and chicken.
Serving Suggestions
While marinated protein is cooking, add remaining marinade to a small saucepan and simmer until reduced and thickened into a sauce to serve on top or alongside cooked protein.
Yields
1 cupThanks To
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Nutrition
Dairy-Free
Gluten-Free
Nut-Free
Paleo-Friendly
Sugar-Free
Sweetener-Free
Vegan
Vegetarian
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