These simple peanut butter sugar cookies rolled in our signature Black Onyx Chocolate Sugar... because who doesn't love chocolate and peanut butter?


YIELD
About 50 to 80 cookies depending on the size you make them

TIME
Prep: 10 min.
Cook: 12 min.

INGREDIENTS

NOTES

A note from the recipe author: These cookies came to me in a dream and I had to make them a reality!



DIRECTIONS

Preheat oven to 350 degrees. Cream peanut butter, brown and white sugars, and butter together in an electric mixer. Add eggs one at a time, stirring to combine after each addition. Stir in baking soda, baking powder, and vanilla extract. Gradually add flour and mix until incorporated. Roll dough into 1- or 2-inch balls, depending on how big you want your cookies. Roll balls in the Black Onyx Chocolate Sugar and place on ungreased baking sheets. Flatten cookies in a criss-cross pattern using the tines of a fork. Bake for 8 to 12 min. or until just golden. Let cookies cool on the baking sheets. #HolidayCookies



THANKS TO
Laura Good, Savory Spice—Sellwood/Portland, OR

NUTRITION
Vegetarian



ITEMS IN THIS RECIPE



RATINGS AND REVIEWS


Customer Reviews ( Add a Review )

5 stars 1/21/17 jordan.r.legrand
I started making these before I realized I didn't have enough butter, so I substituted cream cheese in for half the butter. They came out amazing
4 stars 12/20/16 Yola
Very good, pretty, and easy cookie!