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Lavender Coconut Rice Recipe

Name: Lavender Coconut Rice
Yield: 0.00 No unit
Cuisine: Asian
Ingredients: 1 cup medium grain sushi rice; 1 1/2 cups water; 1/4 cup coconut milk; 1 Tbsp. butter; 1 tsp. salt; 1 tsp. Lavender

YIELD
2 to 4 servings

THANKS TO
Chef Justin Burdick

NUTRITION

Gluten-Free

Nut-Free

Sweetener-Free

Vegetarian

NOTES

The Mainline in Old Town Fort Collins, CO, regularly incorporates Savory's spices into its Southern-inspired, beer friendly menu.

We love this simple yet creative use of lavender in a savory application.

YIELD
2 to 4 servings

INGREDIENTS

1 cup medium grain sushi rice
1 1/2 cups water
1/4 cup coconut milk
1 Tbsp. butter
1 tsp. salt
1 tsp. Lavender

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NOTES

The Mainline in Old Town Fort Collins, CO, regularly incorporates Savory's spices into its Southern-inspired, beer friendly menu.

Other Recipe Suggestions

Asian BBQ Sriracha

Caribbean Coconut Rice

We love this simple yet creative use of lavender in a savory application.

DIRECTIONS

Combine all ingredients in a medium saucepan and bring to a boil over medium heat. Reduce to a simmer and cook for 20 min. Remove from heat and keep covered for 10 min. Fluff with a fork and serve. Should be sticky!

SERVING SUGGESTIONS

Serve with seared ahi tuna and fresh avocado.

THANKS TO
Chef Justin Burdick

NUTRITION

Gluten-Free

Nut-Free

Sweetener-Free

Vegetarian