Lavender Lemonade Recipe
YIELD
About 1 1/2 quarts
INGREDIENTS
- 2 cups water (to boil for infusion)
- 1/2 cup Lavender Vanilla Bean Sugar
- 1/2 cup white granulated sugar
- 1 Tbsp. Lavender
- 1 1/2 cups freshly squeezed lemon juice
- 2 cups ice-cold water
- Ice for serving
- Thin lemon slices for garnish
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DIRECTIONS
Bring 2 cups water to a boil in a small saucepan. Add both sugars and dried lavender and stir until sugars are dissolved. Remove from heat and let steep for 5 to 15 min. depending on how strong you want the lavender flavor to be. Strain the infused simple syrup into a serving pitcher. Stir in lemon juice and additional 2 cups ice-cold water. Taste and adjust for tartness; add more lemon juice if too sweet, or more sugar if too tart. Add ice and serve. Garnish with lemon slices.
THANKS TO
Cindy Jones, Savory Spice—Raleigh, NC
NUTRITION
Cindy Jones, Savory Spice—Raleigh, NC
NUTRITION
Dairy-Free
Gluten-Free
Nut-Free
Vegan
Vegetarian
