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Lavender Lemonade Recipe

Lavender Lemonade
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Test Kitchen Approved Recipe

This gorgeous, refreshing treat is perfect for backyard summer BBQs or fancy dinner parties.


YIELD
1 1/2 quart

INGREDIENTS

  • 2 cups water
  • 1 cup granulated sugar
  • 1 Tbsp. Lavender
  • 1 1/2 cups freshly squeezed lemon juice
  • 2 cups ice-cold water
  • Ice for serving
  • Thin lemon slices for garnish

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DIRECTIONS

Bring 2 cups water to a boil in a small saucepan. Add sugar and dried lavender and stir until sugar is dissolved. Remove from heat and let steep for 5 to 15 min. depending on how strong you want the lavender flavor to be. Strain the infused simple syrup into a serving pitcher. Stir in lemon juice and additional 2 cups ice-cold water. Taste and adjust for tartness; add more lemon juice if too sweet, or more sugar if too tart. Add ice and serve. Garnish with lemon slices.



THANKS TO
Cindy Jones

NUTRITION
Dairy-Free
Gluten-Free
Nut-Free
Vegan
Vegetarian


ITEMS IN THIS RECIPE

Lavender

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