Lavender Lemonade Recipe
YIELD
1 1/2 quart
INGREDIENTS
- 2 cups water
- 1 cup granulated sugar
- 1 Tbsp. Lavender
- 1 1/2 cups freshly squeezed lemon juice
- 2 cups ice-cold water
- Ice for serving
- Thin lemon slices for garnish
Add all Savory items to cart
DIRECTIONS
Bring 2 cups water to a boil in a small saucepan. Add sugar and dried lavender and stir until sugar is dissolved. Remove from heat and let steep for 5 to 15 min. depending on how strong you want the lavender flavor to be. Strain the infused simple syrup into a serving pitcher. Stir in lemon juice and additional 2 cups ice-cold water. Taste and adjust for tartness; add more lemon juice if too sweet, or more sugar if too tart. Add ice and serve. Garnish with lemon slices.
Cindy Jones
NUTRITION