This gorgeous, refreshing treat is perfect for backyard summer BBQs or fancy dinner parties.


YIELD
About 1 1/2 quarts

INGREDIENTS
  • 2 cups water (to boil for infusion)
  • 1/2 cup Lavender Vanilla Bean Sugar
  • 1/2 cup white granulated sugar
  • 1 Tbsp. Lavender
  • 1 1/2 cups freshly squeezed lemon juice
  • 2 cups ice-cold water
  • Ice for serving
  • Thin lemon slices for garnish

Add all Savory items to cart


DIRECTIONS

Bring 2 cups water to a boil in a small saucepan. Add both sugars and dried lavender and stir until sugars are dissolved. Remove from heat and let steep for 5 to 15 min. depending on how strong you want the lavender flavor to be. Strain the infused simple syrup into a serving pitcher. Stir in lemon juice and additional 2 cups ice-cold water. Taste and adjust for tartness; add more lemon juice if too sweet, or more sugar if too tart. Add ice and serve. Garnish with lemon slices.



THANKS TO
Cindy Jones, Savory Spice—Raleigh, NC

NUTRITION
Dairy-Free
Gluten-Free
Nut-Free
Vegan
Vegetarian



ITEMS IN THIS RECIPE

Recipe Reviews