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Lavender Vanilla Vinaigrette Recipe

Name: Lavender Vanilla Vinaigrette
Yield: 2.00 cups
Cuisine: American
Ingredients: 1 1/4 cups safflower oil or canola oil; 2/3 cup white wine vinegar; 2/3 cup Dehydrated Minced Orange Peel; 2/3 cup Lavender; 2/3 cup Vanilla Bean Sugar; 2/3 cup Fine Pink Himalayan Sea Salt; 2/3 cup Coarse Black Malabar Pepper

Lavender Vanilla Vinaigrette by Savory Spice

YIELD
2 cups

THANKS TO
Mary Johnston

NUTRITION

Dairy-Free

Gluten-Free

Nut-Free

Vegan

Vegetarian

For a salad that's dressed to impress try this unique sweet vinaigrette. It's perfect for fruit and grain salads.

YIELD
2 cups

INGREDIENTS

1 1/4 cups safflower oil or canola oil
2/3 cup white wine vinegar
1 tsp. Dehydrated Minced Orange Peel
1 tsp. Lavender
4 tsp. Vanilla Bean Sugar
1/2 tsp. Fine Pink Himalayan Sea Salt
1/2 tsp. Coarse Black Malabar Pepper

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Other Recipe Suggestions

Black Bean & Clementine Quinoa Salad Image

For a salad that's dressed to impress try this unique sweet vinaigrette. It's perfect for fruit and grain salads.

DIRECTIONS

Mix all ingredients together in a jar. Seal and shake until well combined. Let sit for at least 30 min. before using. Store in refrigerator and shake well before each use.

SERVING SUGGESTIONS

Works well with mixed greens and berries. Toss with your favorite fruit salad. This dressing is used in our Black Bean & Clementine Quinoa Salad.

THANKS TO
Mary Johnston

NUTRITION

Dairy-Free

Gluten-Free

Nut-Free

Vegan

Vegetarian