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Layered Elote Salad
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Test Kitchen Approved Recipe

Also called esquites, this layered salad packs all the flavor of elote into a portable package. 


YIELD
4 to 6 servings

INGREDIENTS

  • 2 Tbsp. mayonnaise
  • 1 Tbsp. lime juice
  • 2 tsp. Mexican Street Corn Seasoning
  • 1/2 tsp. Mayan Sea Salt
  • 3 ears corn, grilled and cut from cob
  • 1 jalapeno, diced
  • 1 red or green bell pepper, diced
  • 1/2 red onion, diced
  • 1/2 cup cotija, crumbled
  • Chopped cilantro, to garnish
  • Lime wedges, to garnish

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DIRECTIONS

In a small bowl, combine mayonnaise, lime juice, Mexican Street Corn Seasoning, and Mayan Sea Salt. In serving cup or bowl, layer corn, mayonnaise mixture, peppers, onion, and cotija. Repeat layering process until serving dish is full. Garnish with cilantro, lime wedge, and additional cotija.



THANKS TO
Miranda Barnett, Savory Spice Test Kitchen

NUTRITION
Gluten-Free
Nut-Free
Vegetarian



ITEMS IN THIS RECIPE

3.75oz Canister  
$9.95

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