YIELD
6 to 8 servings

INGREDIENTS

Add all Savory items to cart

NOTES

*Use Smoked Spanish Sweet Paprika if you do not want any heat.



DIRECTIONS

Preheat oven to 400 degrees. In a saucepan, bring broth, 2½ Tbsp. of the butter, salt, and pepper to a boil. Add spinach to boiling broth (if using fresh, add a handful at a time and let wilt before adding more). In a 3-quart baking dish, mix orzo, feta, dill, and lemon juice. Pour broth mixture over orzo and stir to incorporate.

Mix breadcrumbs, lemon zest, 1/2 cup Parmesan, and remaining spices. Coat chicken thighs with remaining 2½ Tbsp. melted butter and roll chicken thighs in the breadcrumb mixture. Lay pieces evenly on top of the orzo mixture in the the baking dish.

Bake until orzo is tender and cooking liquid is creamy, 35 to 40 min. Sprinkle remaining 1/2 cup Parmesan on top and bake 10 min. longer or until the top is golden brown. Remove from oven and let stand for 5 to 10 min. before serving.



THANKS TO
Hal Simon, Savory Spice—North Austin, TX customer

NUTRITION
Nut-Free
Sweetener-Free



ITEMS IN THIS RECIPE

36
3 lbs  
$6.65

Recipe Reviews