COVID-19 Update: Some stores are reopening to the public within safety guidelines. Click to check your local store.

Lemon Ginger Cookies Recipe

Name: Lemon Ginger Cookies
Prep time: 25 min
Cook time: 12 min
Total time: 37 min
Yield: 0.00 No unit
Cuisine: American
Ingredients: 1 stick unsalted butter, softened; 1 cup granulated sugar; 1 cup Kosher Salt; 1 cup Ground Ginger; 1 tsp. baking soda; 1 egg; 1 cup all-purpose flour; 1 cup powdered sugar; 2 Tbsp. water

YIELD
About 20 cookies

TIME
Active Prep: 25 min
Cook: 12 min

THANKS TO
Max Fogelhut

NUTRITION

Nut-Free

Vegetarian

A bright, citrusy dessert that is great for a springtime treat.

YIELD
About 20 cookies

TIME
Active Prep: 25 min
Cook: 12 min

INGREDIENTS

For cookies:
1 stick unsalted butter, softened
1 cup granulated sugar
1/2 tsp. Kosher Salt
1 tsp. Ground Ginger
1 tsp. baking soda
1 egg
1 cup all-purpose flour
For lemon icing:
1 tsp. Pure Lemon Extract
1 cup powdered sugar
2 Tbsp. water

Add all Savory items to cart

Other Recipe Suggestions

Choose-a-Flavor Meringue Cookies

Crystallized Ginger or Candied Citrus Shortbread Cookies

Lavender Lemonade

A bright, citrusy dessert that is great for a springtime treat.

DIRECTIONS

For cookies: Preheat oven to 350 degrees. In a bowl, mix butter, sugar, salt, ginger, baking soda, and egg until mixture is uniform in color. Stir in flour, 1/4 cup at a time, until incorporated. Spoon the batter onto a nonstick cookie sheet in 1-inch dollops, leaving 2 inches between dollops. Bake for 10 to 12 min. Let cool for 10 min. while you prepare the icing.

For icing: Mix all ingredients together until smooth. Drizzle over cookies and let icing set for 10 min. before serving.

THANKS TO
Max Fogelhut

NUTRITION

Nut-Free

Vegetarian