A bright, citrusy dessert that is great for a springtime treat.


YIELD
About 20 cookies

TIME
Active Prep: 25 min
Cook: 12 min


INGREDIENTS
  • For cookies:

  • 1 stick unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 tsp. Kosher Salt
  • 1 tsp. Ground Ginger
  • 1 tsp. baking soda
  • 1 egg
  • 1 cup all-purpose flour
  • For lemon icing:

  • 1 tsp. Pure Lemon Extract
  • 1 cup powdered sugar
  • 2 Tbsp. water

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DIRECTIONS

For cookies: Preheat oven to 350 degrees. In a bowl, mix butter, sugar, salt, ginger, baking soda, and egg until mixture is uniform in color. Stir in flour, 1/4 cup at a time, until incorporated. Spoon the batter onto a nonstick cookie sheet in 1-inch dollops, leaving 2 inches between dollops. Bake for 10 to 12 min. Let cool for 10 min. while you prepare the icing.

For icing: Mix all ingredients together until smooth. Drizzle over cookies and let icing set for 10 min. before serving.



THANKS TO
Max Fogelhut

NUTRITION
Nut-Free
Vegetarian



ITEMS IN THIS RECIPE

32
3 lbs  
$6.65

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