Recipe: Lemon Ginger Cookies
A bright, citrusy dessert that is great for a springtime treat.
For cookies: Preheat oven to 350 degrees. In a bowl, mix butter, sugar, salt, ginger, baking soda, and egg until mixture is uniform in color. Stir in flour, 1/4 cup at a time, until incorporated. Spoon the batter onto a nonstick cookie sheet in 1-inch dollops, leaving 2 inches between dollops. Bake for 10 to 12 min. Let cool for 10 min. while you prepare the icing.
For icing: Mix all ingredients together until smooth. Drizzle over cookies and let icing set for 10 min. before serving.