A bright, citrusy dessert that is great for a springtime treat.



For cookies: Preheat oven to 350 degrees. In a bowl, mix butter, sugar, salt, ginger, baking soda, and egg until mixture is uniform in color. Stir in flour, 1/4 cup at a time, until incorporated. Spoon the batter onto a nonstick cookie sheet in 1-inch dollops, leaving 2 inches between dollops. Bake for 10 to 12 min. Let cool for 10 min. while you prepare the icing.

For icing: Mix all ingredients together until smooth. Drizzle over cookies and let icing set for 10 min. before serving.


About 20 cookies

Thanks To

Max Fogelhut

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Savory Spice Shop Ingredients
Salt Kosher $6.65
Ginger, Ground, Organic 1/2 oz bag $1.70
Lemon Extract Pure Organic -2floz $5.30
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