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Lemon Ginger Moonshine Recipe

Name: Lemon Ginger Moonshine
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2.00 cups
Cuisine: American
Ingredients: 2 cups lemonade; 2 cups Honey Powder; 2 cups *5 to 7 Dried Markut Lime Leaves; 2 cups Ground Ginger; 1/4 cup moonshine*

YIELD
2 cups

TIME
Active Prep: 5 min
Cook: 5 min

THANKS TO
Savory Spice Test Kitchen

NUTRITION

Dairy-Free

Vegetarian

NOTES

*Moonshine is widely available in liquor stores, but vodka will work as a substitute.

This is a fun spring or summer cocktail mixer or front porch sipper.

YIELD
2 cups

TIME
Active Prep: 5 min
Cook: 5 min

INGREDIENTS

2 cups lemonade
1/4 cup Honey Powder
5 to 7 Dried Markut Lime Leaves
1 tsp. Ground Ginger
1/4 cup moonshine*

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NOTES

*Moonshine is widely available in liquor stores, but vodka will work as a substitute.

This is a fun spring or summer cocktail mixer or front porch sipper.

DIRECTIONS

Whisk together lemonade and honey powder in a small saucepan over medium heat. Add lime leaves and ginger and simmer for about 5 min. Remove from heat and allow mixture to cool to room temperature. Strain into a 2-cup sealable jar and stir in moonshine. It’s ready to sip right away, but it gets even better if you chill it for at least 24 hours.

SERVING SUGGESTIONS

Pour small servings from the jar and sip, or mix with ice and soda water for a refreshing cocktail.

THANKS TO
Savory Spice Test Kitchen

NUTRITION

Dairy-Free

Vegetarian