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Lemon Pepper Dip & Dressing Recipe

Name: Lemon Pepper Dip & Dressing
Yield: 0.00 No unit
Cuisine: American
Ingredients: 1 cup mayonnaise; 1/2 cup buttermilk; 2 tsp. Dijon mustard; 2 tsp. Pyramid Peak Lemon Pepper; 2 tsp. Roasted Granulated Garlic; 2 tsp. Dill Weed

Lemon Pepper Dip & Dressing by Savory Spice

YIELD
About 1 1/2 cups

THANKS TO
Savory Spice Test Kitchen

NUTRITION

Gluten-Free

Nut-Free

Vegetarian

NOTES

For a thicker dip, use more mayonnaise and less buttermilk. For a pourable dressing, use more buttermilk and less mayonnaise.

YIELD
About 1 1/2 cups

INGREDIENTS

1 cup mayonnaise
1/2 cup buttermilk
2 tsp. Dijon mustard
4 tsp. Pyramid Peak Lemon Pepper
1/2 tsp. Roasted Granulated Garlic
1 tsp. Dill Weed

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NOTES

For a thicker dip, use more mayonnaise and less buttermilk. For a pourable dressing, use more buttermilk and less mayonnaise.

Other Recipe Suggestions

SERVING SUGGESTIONS

Delicious as an artichoke dip, a sauce for grilled vegetables, a spread for baked chicken, a dip for breaded chicken or fish fingers, or as an alternative to hollandaise sauce with steak or eggs.

THANKS TO
Savory Spice Test Kitchen

NUTRITION

Gluten-Free

Nut-Free

Vegetarian