Lemon Pepper Dip & Dressing Recipe
YIELD
About 1 1/2 cups
INGREDIENTS
- 1 cup mayonnaise
- 1/2 cup buttermilk
- 2 tsp. Dijon mustard
- 4 tsp. Pyramid Peak Lemon Pepper
- 1/2 tsp. Roasted Granulated Garlic
- 1 tsp. Dill Weed
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NOTES
For a thicker dip, use more mayonnaise and less buttermilk. For a pourable dressing, use more buttermilk and less mayonnaise.
Other Recipe Suggestions
DIRECTIONS
Mix all ingredients together and chill until ready to use.
SERVING SUGGESTIONS
Delicious as an artichoke dip, a sauce for grilled vegetables, a spread for baked chicken, a dip for breaded chicken or fish fingers, or as an alternative to hollandaise sauce with steak or eggs.
THANKS TO
Savory Spice Test Kitchen
NUTRITION
Savory Spice Test Kitchen
NUTRITION
Gluten-Free
Nut-Free
Vegetarian
