Lemon Pepper Dip & Dressing Recipe
About 1 1/2 cups
- 1 cup mayonnaise
- 1/2 cup buttermilk
- 2 tsp. Dijon mustard
- 4 tsp. Pyramid Peak Lemon Pepper
- 1/2 tsp. Roasted Granulated Garlic
- 1 tsp. Dill Weed
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For a thicker dip, use more mayonnaise and less buttermilk. For a pourable dressing, use more buttermilk and less mayonnaise.
Mix all ingredients together and chill until ready to use.
Delicious as an artichoke dip, a sauce for grilled vegetables, a spread for baked chicken, a dip for breaded chicken or fish fingers, or as an alternative to hollandaise sauce with steak or eggs.
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