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Light Curry Dip Recipe

Light Curry Dip Recipe from Savory Spice

Test Kitchen Approved Recipe

YIELD
2 1/2 cups

TIME
Active Prep: 5 min

THANKS TO
Sally Powell Huegel, Savory Spice—Raleigh, NC customer

NUTRITION

Gluten-Free

Salt-Free

Vegetarian

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Test Kitchen Approved Recipe

A healthy dip that is still super creamy and flavorful.

YIELD
2 1/2 cups

TIME
Active Prep: 5 min

INGREDIENTS

2 cups light sour cream
1/2 cup light mayonnaise
1/4 cup Parsley
2 Tbsp. Medium Yellow Curry Powder
1/2 tsp. Granulated Garlic
2 tsp. sugar substitute (like Truvia or Splenda)
2 tsp. lemon juice

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A healthy dip that is still super creamy and flavorful.

DIRECTIONS

Mix all ingredients together and refrigerate for 8 hours or overnight.

SERVING SUGGESTIONS

Makes a great veggie dip or sandwich spread.

THANKS TO
Sally Powell Huegel, Savory Spice—Raleigh, NC customer

NUTRITION

Gluten-Free

Salt-Free

Vegetarian

ITEMS IN THIS RECIPE

Medium Yellow Curry Powder

Granulated Garlic

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