Light Curry Dip Recipe
YIELD
2 1/2 cups
TIME
Active Prep: 5 min
INGREDIENTS
- 2 cups light sour cream
- 1/2 cup light mayonnaise
- 1/4 cup Parsley
- 2 Tbsp. Medium Yellow Curry Powder
- 1/2 tsp. Granulated Garlic
- 2 tsp. sugar substitute (like Truvia or Splenda)
- 2 tsp. lemon juice
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DIRECTIONS
Mix all ingredients together and refrigerate for 8 hours or overnight.
SERVING SUGGESTIONS
Makes a great veggie dip or sandwich spread.
THANKS TO
Sally Powell Huegel, Savory Spice—Raleigh, NC customer
NUTRITION
Sally Powell Huegel, Savory Spice—Raleigh, NC customer
NUTRITION
Gluten-Free
Salt-Free
Vegetarian
