Recipe: Light Curry Dip
This Test Kitchen Approved recipe has been tested for accuracy.
A healthy dip that is still super creamy and flavorful.
Ingredients
- 2 cups light sour cream
- 1/2 cup light mayonnaise
- 1/4 cup Dried Parsley
- 2 Tbsp. Medium Yellow Curry Powder
- 1/2 tsp. Granulated Garlic
- 2 tsp. sugar substitute (like Truvia or Splenda)
- 2 tsp. lemon juice
Directions
Mix all ingredients together and refrigerate for 8 hours or overnight.
Serving Suggestions
Makes a great veggie dip or sandwich spread.
Yields
2 1/2 cupsThanks To
Sally Powell Huegel, Savory Spice—Raleigh, NC customerMake This Recipe!
Savory Spice Shop Ingredients
Nutrition
Gluten-Free
Salt-Free
Vegetarian
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