LoDo Red Adobo Sauce Recipe
4 1/4 cups
- 4 Tbsp. LoDo Red Adobo
- 2 Tbsp. water
- 2 Tbsp. olive oil
- 1/2 cup apple cider vinegar
- 4 cups chicken (or vegetable) stock
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This sauce will keep for days if covered and refrigerated.
In a small bowl, thoroughly mix together LoDo Red Adobo, water and oil to form a thick paste. Whisk in vinegar until smooth. In a saucepan, over medium heat, pour in adobo mixture and stir until reduced to a paste-like thickness, about 6 to 8 min. Reduce heat to medium-low and stir in stock. Simmer for 30 to 45 min., depending on desired thickness.
Great poured over vegetables, chicken or pork. This pre-made sauce can be use to bake chicken, pork or vegetables; the sauce will thicken and reduce in the oven. For a great pizza paste, follow same recipe but omit stock.THANKS TO
Mike Johnston, Savory Spice founder