Long’s Peak White BBQ Sauce Recipe
Cook: 10 min
- 3/4 cup mayonnaise
- 1/4 cup apple cider vinegar
- 1/2 lemon, juiced
- 3/4 tsp. Horseradish Powder
- 1 1/2 tsp. Longs Peak Pork Chop Spice
- 1/4 tsp. Cayenne Chile Powder
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Whisk the first five ingredients together until smooth. Add cayenne to taste.
This sauce originated in Alabama and is great with BBQ chicken, pulled pork, chicken wings, pork chops, or pork ribs. It can also be used as dressing for chicken salad, potato salad, or coleslaw.