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Long’s Peak White BBQ Sauce Recipe

Name: Long’s Peak White BBQ Sauce
Cook time: 10 min
Total time: 10 min
Yield: 0.00 No unit
Cuisine: American
Ingredients: 3/4 cup mayonnaise; 1/4 cup apple cider vinegar; 1/2 lemon, juiced; Horseradish Powder; Longs Peak Pork Chop Spice; Cayenne Chile Powder

YIELD
1+ cup

TIME
Cook: 10 min

THANKS TO
Shantelle Stephens

NUTRITION

Nut-Free

Vegetarian

A nod to the traditional white BBQ sauce of Alabama, this version has a smoky twist from our Long's Peak Pork Chop Spice. This is the perfect complement to BBQ chicken, chicken wings, ribs, or pulled pork. You can also use it as a chicken salad, potato salad, or coleslaw dressing. It goes quickly, so you might want to make a double batch!

YIELD
1+ cup

TIME
Cook: 10 min

INGREDIENTS

3/4 cup mayonnaise
1/4 cup apple cider vinegar
1/2 lemon, juiced
3/4 tsp. Horseradish Powder
1 1/2 tsp. Longs Peak Pork Chop Spice
1/4 tsp. Cayenne Chile Powder

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Other Recipe Suggestions

A nod to the traditional white BBQ sauce of Alabama, this version has a smoky twist from our Long's Peak Pork Chop Spice. This is the perfect complement to BBQ chicken, chicken wings, ribs, or pulled pork. You can also use it as a chicken salad, potato salad, or coleslaw dressing. It goes quickly, so you might want to make a double batch!

DIRECTIONS

Whisk the first five ingredients together until smooth. Add cayenne to taste.

SERVING SUGGESTIONS

This sauce originated in Alabama and is great with BBQ chicken, pulled pork, chicken wings, pork chops, or pork ribs. It can also be used as dressing for chicken salad, potato salad, or coleslaw.

THANKS TO
Shantelle Stephens

NUTRITION

Nut-Free

Vegetarian