From the spice merchant who submitted this recipe: “After having a decadent plate of Hawaiian French toast at a popular local eatery, where the plate was swirled with a dreamy tropical-infused lime cream, I just had to go home and recreate more of it!”



Recipe adapted from Food & Wine's Kaffir Lime Custards.


In a medium saucepan, combine cream, honey powder, and lime powder (or lime leaves). Simmer over medium-low heat, whisking occasionally. Mixture will slightly reduce at about 15 min. Remove from heat and whisk in lime juice. (If using lime leaves, strain out the leaves.) Stir in coconut extract, lime peel (or lime zest), and lime salt. Pour into 4 dessert glasses. Chill until set, about 2 hours.

Serving Suggestions

Serve with any one of the optional garnish suggestions.


4 servings

Thanks To

Dia, Savory Spice—Bend, OR

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Savory Spice Shop Ingredients
Honey Powder 8 oz bag $6.15
Lime Leaves, Makrut, Powdered 2 floz bottle $8.10
Lime Leaves, Makrut, Dried 1/4 oz bag $6.80
Coconut Extract Natural -2floz $6.15
Lime Peel, Minced, Dehydrated 4 floz bottle $7.65
Makrut Lime Sea Salt 2 floz bottle $6.80
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