From the spice merchant who submitted this recipe: “After having a decadent plate of Hawaiian French toast at a popular local eatery, where the plate was swirled with a dreamy tropical-infused lime cream, I just had to go home and recreate more of it!”


YIELD
4 servings

INGREDIENTS

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NOTES

Recipe adapted from Food & Wine's Kaffir Lime Custards.



DIRECTIONS

In a medium saucepan, combine cream, honey powder, and lime powder (or lime leaves). Simmer over medium-low heat, whisking occasionally. Mixture will slightly reduce at about 15 min. Remove from heat and whisk in lime juice. (If using lime leaves, strain out the leaves.) Stir in coconut extract, lime peel (or lime zest), and lime salt. Pour into 4 dessert glasses. Chill until set, about 2 hours.



SERVING SUGGESTIONS

Serve with any one of the optional garnish suggestions.

THANKS TO
Dia, Savory Spice—Bend, OR

NUTRITION
Gluten-Free
Nut-Free
Vegetarian



ITEMS IN THIS RECIPE

37
1/2 Cup Jar  
Net 1.90oz
$14.80
59
2 Cup Bag  
Net 0.50oz
$10.65
47
1/2 Cup Jar  
Net 1.65oz
$7.85

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