Recipe: Mango Urfa Salsa
This Test Kitchen Approved recipe has been tested for accuracy.
Ingredients
- 5 ripe mangos, peeled, pitted and diced
- 1/2 red onion, diced
- 1/4 cup Crushed Urfa Chiles
- 3/4 cup fresh cilantro, chopped
- 6 oz. rice wine vinegar
- 1 Tbsp. Maldon Sea Salt
- OR
- 1 Tbsp. Makrut Lime Sea Salt
Directions
Combine all ingredients and refrigerate, covered, for at least 1 hour, but 8 to 12 hours is best.
Serving Suggestions
Serve with chips as a dip, on fish tacos or as a garnish on top of grilled chicken or pork.
Yields
1 quartThanks To
Jon Hauge, Savory Spice Shop—Princeton, NJ ownerMake This Recipe!
Savory Spice Shop Ingredients
Nutrition
Dairy-Free
Gluten-Free
Nut-Free
Paleo-Friendly
Sugar-Free
Sweetener-Free
Vegan
Vegetarian
Items in this Recipe
"I just received my latest order. It is fantastic. Each spice is perfection. The sample spice pack is something that we will love. Just opening the box to release the aromatics was fun! Thank you for making cooking an adventure."
Customer Reviews ( Add a Review )
4 stars
10/10/12
MercuryOrders
This is a fabulous recipe. Simple, healthy and delicious! Will definitely make again.
