Recipe: Mango Urfa Salsa
This Test Kitchen Approved recipe has been tested for accuracy.
Ingredients
- 5 ripe mangos, peeled, pitted and diced
- 1/2 red onion, diced
- 1/4 cup Crushed Urfa Chiles
- 3/4 cup fresh cilantro, chopped
- 6 oz. rice wine vinegar
- 1 Tbsp. your choice of salt:
- Maldon Sea Salt
- Makrut Lime Sea Salt
Directions
Combine all ingredients and refrigerate, covered, for at least 1 hour, but 8 to 12 hours is best.
Serving Suggestions
Serve with chips as a dip, on fish tacos or as a garnish on top of grilled chicken or pork.
Yields
1 quartThanks To
Jon HaugeMake This Recipe!
Savory Spice Shop Ingredients
Nutrition
Dairy-Free
Gluten-Free
Nut-Free
Sweetener-Free
Vegan
Vegetarian
Other Recipe Suggestions
Items in this Recipe
"I recently ordered some spices from your company and they arrived this evening! Wow! They are pungent, fresh, and beautiful! I am very pleased and look forward to ordering more from your company! I am just sad that I have not discovered you until now. "
Customer Reviews ( Add a Review )
4 stars
10/10/12
MercuryOrders
This is a fabulous recipe. Simple, healthy and delicious! Will definitely make again.
