Maple & Herb Veggies Recipe

Name: Maple & Herb Veggies
Prep time: 5 min
Cook time: 15 min
Yield: 4.00 servings
Ingredients: 1 Tbsp. vegetable oil; 1 large sweet potato, peeled; 1 medium zucchini; 1 medium yellow squash; Golden Maple Dry Glaze; Salt & pepper, to season

YIELD
4 servings

THANKS TO
Savory Spice Test Kitchen

NUTRITION

Dairy-Free

Nut-Free

Vegetarian

A stovetop side dish that captures the flavors of fall in no time at all.

YIELD
4 servings

INGREDIENTS

1 Tbsp. vegetable oil
1 large sweet potato, peeled
1 medium zucchini
1 medium yellow squash
2 Tbsp. Golden Maple Dry Glaze
Salt & pepper, to season

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A stovetop side dish that captures the flavors of fall in no time at all.

DIRECTIONS

Dice vegetables into 1/2 inch pieces. Set stove temp to med-high heat, add oil. Once oil is shimmering add sweet potato, squash, and zucchini. Saute vegetables for 10 to 15 min. or until they soften and begin to brown. Turn the heat off and add Maple Herb Glaze to pan. Stir to combine and add salt & pepper, to season. Serve while warm.

THANKS TO
Savory Spice Test Kitchen

NUTRITION

Dairy-Free

Nut-Free

Vegetarian