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Maple & Herb Veggies Recipe

Maple & Herb Veggies
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Test Kitchen Approved Recipe

A stovetop side dish that captures the flavors of fall in no time at all.


YIELD
4 servings

INGREDIENTS

  • 1 Tbsp. vegetable oil
  • 1 large sweet potato, peeled
  • 1 medium zucchini
  • 1 medium yellow squash
  • 2 Tbsp. Golden Maple Dry Glaze
  • Salt & pepper, to season

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DIRECTIONS

Dice vegetables into 1/2 inch pieces. Set stove temp to med-high heat, add oil. Once oil is shimmering add sweet potato, squash, and zucchini. Saute vegetables for 10 to 15 min. or until they soften and begin to brown. Turn the heat off and add Maple Herb Glaze to pan. Stir to combine and add salt & pepper, to season. Serve while warm.



THANKS TO
Savory Spice Test Kitchen

NUTRITION
Dairy-Free
Nut-Free
Vegetarian


ITEMS IN THIS RECIPE

Golden Maple Dry Glaze

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