These sweet potatoes are perfectly complemented with flavors of maple, mustard, and warm spices!


YIELD
4 servings

TIME
Active Prep: 10 min
Cook: 15 min


INGREDIENTS

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DIRECTIONS

Scrub sweet potatoes clean. Cut in half and then into 1/2-inch thick wedges. Heat vegetable oil in a deep frying pan, over a high heat. When oil is hot, reduce heat to medium high and carefully place half of the wedges in the pan and cook for 10 to 12 min. turning occasionally to brown all side. Remove to a paper towel lined colander to drain. Cover with another paper towel to keep warm. Repeat with remaining wedges. Place cooked wedges in a big bowl and toss with Park Hill and salt. Sprinkle with green onion before serving.



SERVING SUGGESTIONS

Cut into bite-sized pieces and serve with eggs for a home-fried style breakfast.

THANKS TO
Mike and Janet Johnston, Savory Spice founders

NUTRITION
Dairy-Free
Gluten-Free
Nut-Free
Vegan
Vegetarian



ITEMS IN THIS RECIPE

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