Maple Whipped Sweet Potatoes Recipe
YIELD
6 servings
TIME
Active Prep: 5 min
Cook: 45 min
INGREDIENTS
- 6 large sweet potatoes
- canola oil, to coat
- Zest and juice of 1 orange
- 1/4 cup Pure Maple Sugar
- 1/4 cup unsalted butter
- 2 Tbsp. Georgia Peach Spice
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NOTES
DIRECTIONS
Preheat oven to 400 degrees. Clean sweet potatoes and poke a few holes in each with a fork or paring knife. Rub with oil to lightly coat. Place on a large, foil-lined baking sheet and bake for 45 min. to 1 hour or until easily pierced to the center with a fork, 45 min. Remove from oven and let cool until comfortable to handle. Peel skins add flesh to the bowl of a stand mixer fitted with the whisk attachment. Add remaining ingredients and whisk at medium speed, stopping to scrape down sides of the bowl as needed, until smooth. Transfer to a dish to serve or cover and place in a warm oven until ready to serve.
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