A rich chocolate almond torte with shredded coconut and chocolate chips.


YIELD
8 servings

TIME
Active Prep: 10 min
Cook: 30 min


INGREDIENTS
  • 1 cup finely ground almond flour
  • 1 cup tapioca starch
  • 1/2 cup Spiced Vanilla Bean Sugar
  • 1/2 cup Natural Cocoa Powder
  • 1 tsp. baking powder
  • 1 cup milk
  • 1/2 cup applesauce
  • 1/2 cup butter, melted
  • 2 eggs
  • 1/2 cup shredded coconut
  • 1/2 cup chocolate chips

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DIRECTIONS

Preheat oven to 350 degrees. Grease a springform or 8-inch cake pan and set aside. In a mixing bowl, combine almond flour, tapioca starch, Spiced Vanilla Bean Sugar, cocoa powder, and baking powder. In a separate bowl, combine milk, applesauce, butter, and eggs. Add wet mixture to dry, stirring to thoroughly combine. Fold in coconut and chocolate chips. Pour batter into cake pan and bake until a toothpick inserted into the middle comes out clean, about 30 min. Cool for at least 1 hour before serving.



SERVING SUGGESTIONS

Fantastic with a dollop of whipped cream or with your favorite ice cream!

THANKS TO
Mary Saracino, Savory Spice customer

NUTRITION
Gluten-Free
Nut-Free
Vegetarian



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